Each bottarga is approximately 100g

Bottarga is Italian for “sun-dried mullet roe”. This highly recognized delicacy most likely originated from Greece 2-3000 years ago and is widely used not only in Mediterranean cuisines, especially Italian, but also in Japan!

One of the finest producers in the world is located in Brisbane which gives Australia a unique opportunity to discover Bottarga at its best and at reasonable “local price”. Bottarga is called Avgotaharos in Greece, Karasumi in Japan and Boutargue or Poutargue in France!

Bottarga naturally varies in size, shape and color.

1 yr shelf life, refrigerated.

Larger sizes (120-150g, 150-180g and 180-250g) available in limited quantities please enquire.

Packaging: individually vacuum-packed.

Indicative quantity per serving: 6-8 thin slices or 2 table spoons of grated Bottarga equal about 5-8 grams, i.e. around $1-2 pp. Some recipes can require more.

Bottarga is generally eaten either grated or thinly sliced in pasta, salad, appetizer, in sauces, on canapés with cream, with scrambled eggs, etc.

Recipes and additional information available on request.